Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Chang, Yoon Hyuk
- Date
- 2008
- Subjects
-
Baking
Extrusion process
Ginseng
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- xi, 176 pages
- Permalink
- https://doi.org/doi:10.25335/qvx9-gp02