Effects of marination on Salmonella penetration and muscle structure of turkey breast

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tuntivanich, Vareemon

Date Published: 2008

Subjects: Muscles--Molecular aspects
Salmonella infections
Turkeys--Research

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: x, 118 pages

Permalink: https://doi.org/doi:10.25335/8nz6-4183

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