Thermal inactivation of pectinase in cucumber brine

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chavana, Suparath

Date: 1976

Subjects: Canning and preserving
Pickles
Polygalacturonase
Salt

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vii, 53 i.e. 54 pages

Permalink: https://doi.org/doi:10.25335/514y-n725