Effect of selected freezing methods and selected additives on the quality characteristics of frozen sliced bananas

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chen, Anne Ing-Chung

Date Published: 1971

Subjects: Bananas
Frozen foods

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, viii, 81 pages

Permalink: https://doi.org/doi:10.25335/hrh5-td57

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