A cost study of certain cole crops as served in a college cafeteria

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Childs, Margaret Mary

Date Published: 1950

Subjects: Cooking (Vegetables)
Quantity cooking

Program of Study: Institution Administration

Degree Level: Masters

Language: English

Pages: v, 57 pages

Permalink: https://doi.org/doi:10.25335/w923-ew44

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