Effect of nitrate on the flavor of cured pork

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Cho, Iue Chung

Date: 1968

Subjects: Pork

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, vi, 40 pages

Permalink: https://doi.org/doi:10.25335/0r0t-tb06