A student-instructor demonstration laboratory method vs. an individual laboratory method in a beginning college foods course

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Coleman, Mary Catherine, 1929-

Date: 1966

Subjects: Home economics--Study and teaching

Program of Study: Foods and Nutrition

Degree Level: Doctoral

Language: English

Pages: 4, vi, 87 pages

Permalink: https://doi.org/doi:10.25335/2gf3-pn08