A study of the academic preparation, practical training and recruitment of food service directors in Seventh-Day Adventist colleges and secondary schools in the United States and Canada

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Consul-Trinidad, Josefina

Date Published: 1960

Subjects: Dietitians
Quantity cooking
Seventh-Day Adventists

Program of Study: Hotel, Restaurant and Institutional Management

Degree Level: Masters

Language: English

Pages: 5, vii, 177 pages

Permalink: https://doi.org/doi:10.25335/947d-5z10

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