Effects of the structural arrangement of dietary triglycerides on the lipid composition of rat tissues
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Elson, Charles Edward
- Date
- 1964
- Subjects
-
Lipids--Metabolism
- Program of Study
-
Food Science
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- 2 viii, 94 pages
- Permalink
- https://doi.org/doi:10.25335/45gz-9x64