Effects of the structural arrangement of dietary triglycerides on the lipid composition of rat tissues

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Elson, Charles Edward

Date Published: 1964

Subjects: Lipids--Metabolism

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 2 viii, 94 pages

Permalink: https://doi.org/doi:10.25335/45gz-9x64

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