An analysis and interpretation of thermodynamic properties of foods as determined from moisture sorption data

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Elvanides, Serafim Nicolaous, 1936-

Date Published: 1972

Subjects: Food--Analysis
Food--Composition

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 4, xi, 115 pages

Permalink: https://doi.org/doi:10.25335/zw66-wg82

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