Evaluation of certain nutritional and sensory qualities of French fried potatoes

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Evangelou, Ioannis

Date: 1983

Subjects: Cooking (Potatoes)
Fried food
Potato products
Potatoes--Nutrition

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, ix, 83 i.e. 84 pages

Permalink: https://doi.org/doi:10.25335/M5XG9FP8W