Evaluation of certain nutritional and sensory qualities of French fried potatoes
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Evangelou, Ioannis
- Date Published
-
1983
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- 1, ix, 83 i.e. 84 pages
- Permalink
- https://doi.org/doi:10.25335/y0n2-bf84