Biochemical changes in the oncom fermentation of peanut press cake

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Fardiaz, Dedi

Date: 1980

Subjects: Cake
Fermentation
Molds (Fungi)

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 4, x, 95 i.e. 97 pages

Permalink: https://doi.org/doi:10.25335/0e4s-q788