The effect of various holding periods on the catalase, peroxidase, and ascorbic acid oxidase activity of several varieties of blanched canning peas

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Case, William Henry

Date: 1948

Subjects: Canned peas
Enzymes

Program of Study: Horticulture

Degree Level: Masters

Language: English

Pages: 2, 15 pages

Permalink: https://doi.org/doi:10.25335/tbn5-bw16