The viability of aerobic thermophilic bacteria in the presence of varying concentrations of acids, salt and sugars

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Graham, Horace Delbert, 1925-

Date Published: 1951

Subjects: Food--Microbiology
Food spoilage
Thermophilic bacteria

Program of Study: Bacteriology and Public Health

Degree Level: Masters

Language: English

Pages: 3, 31 pages

Permalink: https://doi.org/doi:10.25335/8678-9k42

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