Some methods of determining the gluten strength of soft wheat varieties
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Gustafson, Ardie G.
- Date
- 1933
- Subjects
-
Wheat
- Degree Level
-
Masters
- Language
-
English
- Pages
- 49 pages
- Permalink
- https://doi.org/doi:10.25335/0a3v-tk40