Some methods of determining the gluten strength of soft wheat varieties

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Gustafson, Ardie G.

Date Published: 1933

Subjects: Wheat

Degree Level: Masters

Language: English

Pages: 49 pages

Permalink: https://doi.org/doi:10.25335/0a3v-tk40

Full text