Effect of pH and brine concentration on growth and thermal destruction of PA 3679 in processed cheese spread

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Jaynes, John Alva

Date Published: 1960

Subjects: Cheese--Microbiology

Program of Study: Dairy

Degree Level: Doctoral

Language: English

Pages: xi, 84 pages

Permalink: https://doi.org/doi:10.25335/bn8k-mc34

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