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Electronic Theses & Dissertations
Effect of pH and brine concentration on growth and thermal destruction of PA 3679 in processed cheese spread
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In Collections
Electronic Theses & Dissertations
Copyright Status
In Copyright
Material Type
Theses
Authors
Jaynes, John Alva
Date Published
1960
Subjects
Cheese--Microbiology
Program of Study
Dairy
Degree Level
Doctoral
Language
English
Pages
xi, 84 pages
Permalink
https://doi.org/doi:10.25335/bn8k-mc34
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