The effect of viscolization on some of the physical properties of milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Halloran, CHarles P.

Date Published: 1932

Subjects: Milk--Research

Degree Level: Masters

Language: English

Pages: 11, 2, 73 pages

Permalink: https://doi.org/doi:10.25335/6y7q-tm92

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