A bacteriological and biochemical study of different methods of salting onions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Jones, Arthur David

Date: 1945

Subjects: Food preservatives
Onions

Program of Study: Bacteriology and Public Health

Degree Level: Masters

Language: English

Pages: 3, 23 pages

Permalink: https://doi.org/doi:10.25335/et1t-5q51