A bacteriological and biochemical study of different methods of salting onions
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Jones, Arthur David
- Date
- 1945
- Subjects
-
Food preservatives
Onions
- Program of Study
-
Bacteriology and Public Health
- Degree Level
-
Masters
- Language
-
English
- Pages
- 3, 23 pages
- Permalink
- https://doi.org/doi:10.25335/M5MK65P38