Genetic analyses of cooking time, nutritional, and culinary quality in dry beans (Phaseolus vulgaris L.)

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wassimi, Nassratullah Naimatullah

Date Published: 1985

Subjects: Dried beans
Kidney bean--Genetics

Program of Study: Crop and Soil Sciences

Degree Level: Doctoral

Language: English

Pages: 2, xvi, 184 i.e. 187 pages

Permalink: https://doi.org/doi:10.25335/1beq-vz71

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