Tenderness of freeze-dried chicken with emphasis on enzyme treatments

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wells, Gordon Herbert

Date Published: 1965

Subjects: Freeze-drying
Poultry

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3, viii, 142 pages

Permalink: https://doi.org/doi:10.25335/zh39-0234

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