Tests for incipient putrefaction of meat

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Weaver, Ralph H.

Date: 1926

Subjects: Meat--Microbiology

Degree Level: Doctoral

Language: English

Pages: 2, 47 pages

Permalink: https://doi.org/doi:10.25335/hjx0-yf69