Tests for incipient putrefaction of meat

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Weaver, Ralph H.

Date Published: 1926

Subjects: Meat--Microbiology

Degree Level: Doctoral

Language: English

Pages: 2, 47 pages

Permalink: https://doi.org/doi:10.25335/hjx0-yf69

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