Improved methods for determination of certain organic acids in liquid whole egg and the influence of pasteurization on their concentration

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Reagan, John G. (John Gilbert), 1940-

Date Published: 1970

Subjects: Eggs--Preservation

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 4, vii, 105 pages

Permalink: https://doi.org/doi:10.25335/zkm3-fv82

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