Changes in the amino acid composition of chicken meat and drip during frozen storage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wladyka, Edward Joseph

Date: 1965

Subjects: Amino acids
Frozen foods

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 1, ix, 106 pages

Permalink: https://doi.org/doi:10.25335/zeda-9481