Relationships between cooked temperature and tenderness or juiciness of boneless turkey rolls as measured by physical, sensory and chemical methods
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Wilkinson, Raleigh James
- Date
- 1965
- Subjects
-
Cooking (Turkey)
- Program of Study
-
Food Science
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- 3, ix, 123 pages
- Permalink
- https://doi.org/doi:10.25335/fkme-v819