Relationships between cooked temperature and tenderness or juiciness of boneless turkey rolls as measured by physical, sensory and chemical methods

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wilkinson, Raleigh James

Date Published: 1965

Subjects: Cooking (Turkey)

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3, ix, 123 pages

Permalink: https://doi.org/doi:10.25335/fkme-v819

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