Studies on volatile and non-volatile components of pork adipose tissue

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Williams, Leamon Dale

Date: 1963

Subjects: Adipose tissues
Pork

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 4 ix, 112 pages

Permalink: https://doi.org/doi:10.25335/gvew-ra93