Transient cooking rates of ground beef with infrared heating

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Borsenik, Frank D.

Date Published: 1964

Subjects: Cooking (Beef)
Infrared heating

Program of Study: Agricultural Engineering

Degree Level: Doctoral

Language: English

Pages: 4, xix, 150 pages

Permalink: https://doi.org/doi:10.25335/2541-se57

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