The effects of four species of bacteria on some properties of porcine muscle proteins

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Borton, Ronald James

Date Published: 1969

Subjects: Bacteria
Pork

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 4, x, 122 pages

Permalink: https://doi.org/doi:10.25335/831m-dc84

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