Testing institutional acceptance of new food products : a case study on processed onion products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Marine, Clyde Lockwood

Date: 1964

Subjects: Consumers' preferences
Onions

Program of Study: Agricultural Economics

Degree Level: Doctoral

Language: English

Pages: 3, vii, 130 pages

Permalink: https://doi.org/doi:10.25335/7vyp-8b13