Utilization of a household microwave heating unit for the determination of moisture in food products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Brandao, Sebastiao Cesar Cardoso

Date: 1978

Subjects: Food--Moisture
Food--Testing

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vi, 64 pages

Permalink: https://doi.org/doi:10.25335/acxq-yt62