The composition of chicken lipids and cooking oil as influenced by cooking, reused cooking oil, and frozen storage of fried chicken
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Lee, Whu-Ta, 1940-
- Date
- 1972
- Subjects
-
Cooking (Poultry)
Frozen poultry
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- 4, vi, 126 pages
- Permalink
- https://doi.org/doi:10.25335/mnsd-r175