The composition of chicken lipids and cooking oil as influenced by cooking, reused cooking oil, and frozen storage of fried chicken

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lee, Whu-Ta, 1940-

Date Published: 1972

Subjects: Cooking (Poultry)
Frozen poultry

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 4, vi, 126 pages

Permalink: https://doi.org/doi:10.25335/mnsd-r175

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