The role of microorganisms in the reduction and oxidation of meat pigments

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Robach, Donald Lewis

Date: 1959

Subjects: Meat--Microbiology

Program of Study: Microbiology and Public Health

Degree Level: Doctoral

Language: English

Pages: 4 8 168 pages

Permalink: https://doi.org/doi:10.25335/x6ma-cc85