The role of microorganisms in the reduction and oxidation of meat pigments
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Robach, Donald Lewis
- Date Published
-
1959
- Subjects
-
Meat--Microbiology
- Program of Study
-
Microbiology and Public Health
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- 4 8 168 pages
- Permalink
- https://doi.org/doi:10.25335/x6ma-cc85