Continuous aerobic fermentation of sauerkraut brine by Candida utilis

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kyung, Kyu Hang

Date: 1978

Subjects: Fermentation
Yeast

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, v, 38 pages

Permalink: https://doi.org/doi:10.25335/rkse-h842