Fiber components : quantitation and relationship to cake quality

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Jeltema, Melissa

Date Published: 1979

Subjects: Cake

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 4, x, 166 i.e. 168 pages

Permalink: https://doi.org/doi:10.25335/bp9p-zk59

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