Functional characteristics and heat induced interactions between milk products and soy isolate

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Harte, Bruce R.

Date: 1978

Subjects: Dairy products
Soybean products

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, xi, 266 i.e. 267 pages

Permalink: https://doi.org/doi:10.25335/n32y-r583