Composition and stability of lipids from mechanically processed poultry meats (MPPM)

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Jantawat, Pantipar Patanapan

Date Published: 1978

Subjects: Lipids
Poultry
Poultry as food
Poultry--Preservation

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, x, 136 i.e. 146 pages

Permalink: https://doi.org/doi:10.25335/ya5k-5787

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