Effects of processing factors on the quality characteristics of soaked and processed navy beans

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lee, Bih Jyu

Date: 1979

Subjects: Agricultural processing
Beans--Analysis

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vi, 61 i.e. 62 pages

Permalink: https://doi.org/doi:10.25335/jhrp-9c30