Potato protein : nutritional evaluation and utilization

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Herrera, Hector

Date: 1979

Subjects: Potatoes
Proteins
Proteins in human nutrition

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, vii, 109 i.e. 110 pages

Permalink: https://doi.org/doi:10.25335/xbvb-9x60