The effect of selected proteins on thermal inactivation of staphylococcal enterotoxin B

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lee, Deborah Anne

Date: 1979

Subjects: Enterotoxins
Proteins
Staphylococcus

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 1, ix, 69 i.e. 70 pages

Permalink: https://doi.org/doi:10.25335/h10t-y559