Losses of available lysine during thermal treatment of soybean flour, concentrate and isolate

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Daza, Camilo

Date: 1979

Subjects: Lysine
Soybean--Processing
Soybean products

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vi, 57 i.e. 58 pages

Permalink: https://doi.org/doi:10.25335/mgaa-dm64