Physical and chemical assessment of the changes in quality characteristics of stored instant navy bean powder

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Love, Mark Howard, 1945-

Date Published: 1976

Subjects: Kidney bean--Preservation

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3 ix, 124 pages

Permalink: https://doi.org/doi:10.25335/04d5-hv48

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