Patterns of food selection among first, second and third generations of Mexican Americans : implications for programming

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tirado, Alyicia, 1943-

Date Published: 1977

Subjects: Food preferences
Mexican Americans--Nutrition
Nutrition--Research
Nutrition--Study and teaching
Michigan--Lansing Metropolitan Area

Program of Study: Administration and Higher Education

Degree Level: Doctoral

Language: English

Pages: 4, x, 220 i.e. 227 pages

Permalink: https://doi.org/doi:10.25335/8ezk-0m79

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