The role of nitrite in preventing development of warmed-over flavor in cooked meat from different species of animals

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Fooladi, Mohamad Hassan

Date: 1977

Subjects: Flavor
Meat
Nitrites

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vi, 79 i.e. 81 pages

Permalink: https://doi.org/doi:10.25335/s490-xh58