Studies on the stability of dried soybean curds

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tranggono

Date Published: 1981

Subjects: Soybean products
Tofu

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, viii, 150 i.e. 151 pages

Permalink: https://doi.org/doi:10.25335/phdx-jr45

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