Carrot chip development and other sources of dietary fiber

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Jwuang, Wen-Li John

Date Published: 1978

Subjects: Carrots
Food--Fiber content

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, ix, 111 i.e. 113 pages

Permalink: https://doi.org/doi:10.25335/q38h-yj67

Full text