Dielectric property measurements of liquid food systems at microwave frequencies

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Weil, Kenneth Otto, 1941-

Date Published: 1971

Subjects: Dielectrics
Food--Preservation

Program of Study: Food Sciences

Degree Level: Doctoral

Language: English

Pages: 2 vii, 96 pages

Permalink: https://doi.org/doi:10.25335/f3jw-g369

Full text