Lipid reactions in frozen stored coho salmon and autoxidizing linoleate-myosin systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Braddock, Robert James, 1940-

Date Published: 1970

Subjects: Frozen fish
Salmon

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 2, v, 75 pages

Permalink: https://doi.org/doi:10.25335/v101-9w05

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