Studies involving utilization and stability of mechanically deboned turkey meat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Uebersax, Mark Alan, 1948-

Date Published: 1977

Subjects: Poultry--Preservation
Poultry--Processing
Turkeys

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, xvi, 201 i.e. 203 pages

Permalink: https://doi.org/doi:10.25335/4ngc-7f81

Full text