Time use in food preparation by men and women age sixty-five and older

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Olson, Betty Ann

Date: 1978

Subjects: Cooking
Food
Home economics
Home economics--Research
Households
Older people
Time management

Program of Study: Family Ecology

Degree Level: Masters

Language: English

Pages: 1, vi, 143 i.e. 150 pages

Permalink: https://doi.org/doi:10.25335/7xkb-3f81